July 18 was a very special day for me. I had such an incredible time on that day because it was my son’s birthday who turned eight. Pretty much, my life is composed of raising an active, bright kid whom shall I say made me who I am today. I planned a week before that, thinking of food escapades and movie and roaming around his favourite place. It’s not something luxurious, we just made a little change from our usual zoo, park and beaches. We headed out to a magnificent mall near my work. It’s been a while since we last visited BreadTalk – the best maker of pastries, bread, sweets with all its distinctive flavours!
We did a little sight seeings on those divine bread and sweets before we picked our order.
..And a light more sight seeing…freshly baked ‘hot chic’ on top! Yes that’s what they call it ‘hot chic’ as it is topped with spicy, tasty fibers on top as what they termed as ‘floss’. Uncertain as to why they are made of, but they sure taste like flaked salmon.
You see how long that line was? so many people craves for BreadTalk everyday!
Apart from baked goodies you see left and right, there you also see friendly bakers from outside the glass. They bake visibly to the public and you will know for sure that pastries are being handled well and clean!
..I do think my son has eyed on this..I knew he was going for this one..because he is sometimes redundant..oh such kids – very predictable 
Finally he has picked his choice! Yummy!
I have more photos to show from the event – kindly visit my flickr.
Have you had any simple yet interesting food trip with your loved-ones? write me at gracesoy@gmail.com and will pick randomly any of your photos submitted with a little story in it and it will be definitely my next post!
