Mango Spring Roll

Mango Spring Rolls are my favorite fried snack. They’re easy to make, so give it a shot!

For Mango Spring Roll:

• Oil for deep-frying
• 1 box cream cheese
• 10 sheets of spring roll wrapper
• 5 mangoes, sliced 1-inch-thick lengthwise

For Dusting:

• 1/2 cup refined sugar
• 1 tsp. cinnamon powder

For the paste:

• 1 tbsp. all-purpose flour
• 2 tbsps. water

Instructions:

1. Heat oil to 350º F for deep-frying the spring rolls.
2. Mix sugar and cinnamon powder for dusting in a bowl. Set aside.
3. Prepare the paste by mixing together the flour and water. Set aside.
4. Pipe cream cheese on the spring roll wrapper, at least 5 inches lengthwise. Put a slice of mango on top and spread paste at the edge of the wrapper. Fold both ends and roll gently.
5. Deep-fry the spring rolls until golden brown.
6. Drain on paper napkins, and keep warm.  Before serving, dust with cinnamon sugar.

Thank you Sifu Renka for the picture.

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